Bengali Khichuri is a vegetarian dish made as a prashad during Puja days, and made with Gobindobhog rice and moong dal.
READ MORE +Tag: #mnmkitchen
An easy Cheese cake made with pantry staples, ready in a jiffy. No oven, no expensive ingredients.
READ MORE +A delicious chocolate hazelnut spread, homemade, easy recipe.
READ MORE +The years while we grew the only millet we heard about was Bajra ( Pearl Millet). Making a khichri, every winter was a tradition, and we would wonder what is that makes it so special. Realised only when started understanding the nuances of cooking, as the millets are poor man's grain, fills ...
READ MORE +A curry from my Naani's Kitchen This recipe has memories, way back to my school Winter break, and our days in Naani's home. It is a UP household, big joint family and their winter home in their sugar factory in Ismaila. Every meal used to be a traditional fare, and we would snuggle in our ...
READ MORE +Party food, is all about mindful planning, churning out some quick easy recipes, which are tasty at the same time. I personally like to do this kind of on the go recipes, which can be just done in a few minutes. This particular recipe had always been made in a vegetarian version, with bread ...
READ MORE +An easy recipe of a handy sweet chilli sauce, which can be used as a dip, or dressing, and for a quick stir fry. Completely safe, Homemade way, preservatives, and chemical free.
READ MORE +Turmeric , an Indian spice, though has been prevelant in almost most of the cuisines across the country, also been given by Grandmothers, for its healing and anti-allergic properties, mixed in milk, sometimes mixed with honey, seems to have suddenly seen a new revolutionary acceptance across the ...
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