Category: From the Kitchens of India
Khichadi is a comfort meal. We all know it as a comfort meal. Khichadi is known to be made in different ways in different parts of the country. ...
Ruchi Mittal
Khichadi is comfort food. Khichadi exists in almost all cuisines, in one or the other form. Khichadi, ideally means, a mix of lentils, and grains cooked ...
A traditional vegetarian recipe, that doubles up as a complete meal, with rice and mix of lentils. Recipe with traditional method of cooking and modern way of ...
A curry from my Naani's Kitchen This recipe has memories, way back to my school Winter break, and our days in Naani's home. It is a UP household, big ...
Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days pooja celebrations happening in ...
A sweet sour and spicy Mango Kadhi, is a great accompaniment with boiled rice, on a hot summer afternoon.
Mamidikaya Pappu is a tangy toor dal, with the goodness of raw mangoes, served with rice.
Panakam is cooling traditional summer drink made in South India during Ram Navami, and is super easy to make. Holy basil leaves are used as a garnish as an ...