Category: From the Kitchens of India
Nannari sharbat/nannari sherbet/Sugandhi Drink/Sarsaparilla/Anantmool Drink

Nannari syrup was an alien recipe to me, till I was doing my reading on ayurvedic herbs which pacify Pitta dosha( the heat element) in our body. Being an ...

Fish Curry-with Winged Prickly Ash-from East of India

Fish is one form of protein which in itself has a vast variety, from being salt water to fresh water, its size and breed, but for now without getting into that ...