Kanji, As it is known commonly in households in North and south parts of India, is made from different base food. Memories of Kanji at mom's home In my growing up years I saw Mom, making it in two different jars, using Carrots for one Jar, and Urad daal pakodee ( fried lentil dumplings )for ...
READ MORE +Browsing Archive January, 2019
When it's about having Paranthas , Something spicy on my paranthas is the most desired way to have them. These large chunky stuffed chilis and that coarse masala, is finger licking good, and I can eat it just like that if something is left on my plate. There are instances when I eat them with ...
READ MORE +"If You have apples, Make a pie" This saying so fits in my household, and as soon as folks at home see a basket full of apples after I come back from grocery shopping, they assume its treat as it's a Pie day.... A perfect Pie is all about choice of filling, and a Perfect crust to go ...
READ MORE +Winters in North of India, and the Iconic Gajar Gobhi Shalgam Ka achar are known to be enjoyed by all. To me I was Introduced to this Winter favourite after my inclusion in the Mittal Family. But for years Bhuaji would send a jar full of it, before I learnt it from her. I always enjoyed the ...
READ MORE +Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar Pradesh. This gravy is best made with sweet ripe guava, just when they are firm yet completely ripe, just before they start getting squishy. ...
READ MORE +The Duty Free experience While the Pubbing culture is on all time high , and Sector 29, is a hub for Pub culture, Duty Free comes across as an casual dining place, with a pub setting at the first floor called Duty Free , and an open seating on the roof with stylishly done Cabanas, and ...
READ MORE +Winters, and some hot halwa ( A Indian Pudding) after a meal, or even had just like that, has been a family tradition, I have grown up with. Maaji, Grandmom, would happily make us a bowl of Halwa after our dinners. Someday would be sooji ka halwa ( semolina), some days it will be Attey ka ...
READ MORE +How the place makes you feel While Japenese food is gaining popularity with Delhites, and they have developed a palate for Sushi, and wasabi, YouMee @ GK 2, Offers the best of the cuisine, yet it feels welcoming, with its manga style paintings on the walls, in black and white. Interiors The ...
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