![Kali Gajar ki Kanji/ Black Carrot Kanji/ Traditional Kanji](https://milesnmeals.com/wp-content/uploads/thumbs_dir/DSC_0426-e1548777528466-o2qnh3rfhnve11sq3g67gw7hdulopmcnmox1updti8.jpg)
Kanji, As it is known commonly in households in North and south parts of India, is made from different base food. Memories of Kanji at mom's home In my growing up years I saw Mom, making it in two different jars, using Carrots for one Jar, and Urad daal pakodee ( fried lentil dumplings )for ...
READ MORE +