Party food, is all about mindful planning, churning out some quick easy recipes, which are tasty at the same time. I personally like to do this kind of on the go recipes, which can be just done in a few minutes. This particular recipe had always been made in a vegetarian version, with bread ...
READ MORE +Browsing Archive June, 2019
Indian households thrive on their traditional recipes, and the dadi naani style of cooking brings that bond at the meal time. Aam ka achar or the raw mango pickle is one such recipe, which brings hundreds of family memories of summer holidays at naani's home, helping our aunts make barnis( ceramic ...
READ MORE +A sweet sour and spicy Mango Kadhi, is a great accompaniment with boiled rice, on a hot summer afternoon.
READ MORE +Kaffa cerrado, is a coffee roastery, where one can have a complete experience about the freshly brewed coffee and various methods manual, and mechanic on offering, to have that perfect cup of coffee of your choice.
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