Monsoon by cafe Lota……Revisit the Indian flavors…..
Monsoon , infusing life to the much celebrated Indian flavours in its unique way. Celebrating our own food culture, local ingredients in a modern way.
Monsoon , infusing life to the much celebrated Indian flavours in its unique way. Celebrating our own food culture, local ingredients in a modern way.
Indian households thrive on their traditional recipes, and the dadi naani style of cooking brings that bond at the meal
Jama Masjid, during Ramadan, at Iftar, becomes a gastronomical fare, and going around exploring the food, becomes no less than a culinary expedition…walk with me to a virtual trip to some of my picks from the place.
Mamidikaya Pappu is a tangy toor dal, with the goodness of raw mangoes, served with rice.
A luxury dining experience At Aerocity
Do not follow where the path may lead. Go instead where there is no path and leave a trail.” –
Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava
Besan Ke Ladoo, reminds me of Maaji( as I called my grand mother ), and each bitereminds of her sweet voice,