The first easy thought for any day snacking is a pack of potato wafers!! Despite being tempted to think the same most of the times, I strongly oppose it, and would just like to put that extra bit of ” thought”, Believe me, that’s all it takes, not even loads of effort, if thought carefully, we can serve the tasty and healthy in no time. The idea to explore the food in a different way every time you come across any gorgeous vegetable or fruit…..I have tried to use beetroot in many ways just for the fact that this iron and minerals laden vegetable is an understated player in most of our cuisines.
With summers catching up I am planning to experiment with lots of dips and spreads with refreshing and simple ingredients that can be whipped up on the go…..
Beet and Yogurt Dip
Its a refreshing and easy, dip/ spread made with grated beetroot and fresh greek yogurt. It can be easily made on the go to have with crudities, and spread on toast. It can also be added to salads as a dressing.
This food blog ‘Miles-n-Meals’ is all about my gastronomical journeys and the beautiful moments captured, along the way, while I travel for food. Through this blog I want you to explore the world of flavors, spices, food, cultures & a lot more! Here you’ll find tons of recipes with seasonal ingredients to help you nourish your body and your taste buds, along with tips on green living, kitchen gardening, recipe hacks, kitchen tools and local and seasonal ingredients. #milesnmeals