Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar Pradesh. This gravy is best made with sweet ripe guava, just when they are firm yet completely ripe, just before they start getting squishy. ...

One day my house help came excited and all happy with a basket full of tiny oranges. What made her gleaming smile noticeable was that she came screaming "hamare ped ke santre didi" ( Oranges are from our tree ma'm). This orange tree's existence as mysterious as my wish to make this post exciting !! ...

Barnyard Millet is a wonder millet is a rich source of Vitamin B complex and has the lowest carbohydrate content amongst all the millets. Commonly called as Samvat chawal or samyak chawal in India and popularly used during fasting, this wonder millet will soon find its place in day to day kitchen.  ...

Fasting during  Navaratras bring a challenge to chose wisely from the available  ingredients and cook in today's  busy lives with minimal preparation. In the series of no fuss festive fasting cooking  I would like to mention that mostly there is a notion about Buckwheat popularly known as Kuttu ...

The first easy thought for any day snacking is a pack of potato wafers!! Despite being tempted to think the same most of the times, I strongly oppose it, and would just like to  put that extra bit of " thought", Believe me, that's all it takes, not even loads of effort,  if thought carefully, we ...

 Egg Curry # 1 ( Andhra style) Eggs are the most versatile ingredient in almost any meal of the day and in many cuisines. Egg curry is an easy  and quick meal curry. In my household it helps to break the monotony of daal ( pulses) and vegetable curry style dinners and comes to rescue on a lazy day. ...

HUMUS !! It's a new rage and modern day comfort food. The best part u can get your experimenting gears on and do as u like it !This is the first and simplest in the series, sure to hook you on to it as it serves as a dip, spread and I like to eat it as it is when craving for flavours. humus has ...