A rich diverse culture and even diverse food tales across India is a reason every time I travel to another part of the continent my journey is incomplete without sneaking into the kitchen of a local household and grab some great recipes and experiences, which make the whole trip a joyous affair, ...
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Festivals are a special part of people's life in India, be it Onam in Kerala, or Baisakhi in Punjab. They embark special emotions in people of the each region, where they are celebrated and bring along some amazing spread of special food, which holds a sacred place in the cook books across the ...
READ MORE +Fasting during Navaratras bring a challenge to chose wisely from the available ingredients and cook in today's busy lives with minimal preparation. In the series of no-fuss festive fasting cooking, I would like to mention that mostly there is a notion about Buckwheat popularly known as Kuttu that ...
READ MORE +Heart Shaped Ravioli in parsley and beetroot sauce - A special meal of heart shaped Ravioli, with simple flavours from parsley and vibrant colours from the beetroot, making a perfect one for your valentine's evening. - Pasta Dough: All purpose flour (sifted), salt, olive oil, eggs, Filling: ...
READ MORE +Soups can be great meals and act as fillers at the time when meals are not ready. At my household, soup is regular and the only thing I need to see is what is available go into my bowl. Days, when my refrigerator has barely ant veggies and the wish, is quite strong, simple soups like this one come ...
READ MORE +A DHINCHAK spread or chunky topping can change the way you eat your Breads/wafers/crisps and can add to some great dimensions to the wraps and sandwiches. I have had numerous encounters with one such very popular topping called salsa, may it be at a Mexican eat out/ tortillas wafers served at a ...
READ MORE +Barnyard Millet is a wonder millet is a rich source of Vitamin B complex and has the lowest carbohydrate content amongst all the millets. Commonly called as Samvat chawal or samyak chawal in India and popularly used during fasting, this wonder millet will soon find its place in day to day kitchen. ...
READ MORE +My Navratra fasting is fun with each day it makes me explore a new taste and makes it a lioteral feast... .A new recipe gives such a soul satisfaction and being a foodie its like a mission accomplished !! My today's delicacy for Navratra Fast is Sabudana(Sago) Vadas served with whipped curd and ...
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