Navratra Special Sago vadas

My Navratra fasting is fun with each day it makes me explore a new taste and makes it a lioteral feast… .A new recipe gives such a soul satisfaction and  being a foodie its like a mission accomplished !!

My today’s delicacy for Navratra Fast  is Sabudana(Sago) Vadas served with whipped curd and topped with mint and dates chutney!!

Sago vadaFullSizeRender (2)

Prepration Time  15 minutes

Cooking Time  10 minutes

Serves  4

Equipments   Non stick pan


Sago pearls                   1 cup

Potatoes Boiled            2 large

Green chillies                2-3

Cumin roasted              1 TSp

Red chilli powder         1/2 tsp

Rock salt (saindha namak) to taste

To serve

Chilled curd whipped   1 Cup

Pomegranate seeds        1/2 cup

Coriander chopped        1tbsp


  1. Soak Sago pearls in water for about two hours. Sqeeze and keep aside.
  2. Grate boiled and peeled potato and mix to sago pearls.
  3. Add chillies (finely chopped), cumin, red chilli powder, and salt.
  4. Mix well and make small lemon size vadas and flatten them.
  5. Heat a non stick pan, and shallow fry the vadas, till golden brown.
  6. Whip some thick curd.
  7. Serve the vadas topped with curd, green chutney, and dates chutney.
  8. Sprinkle some roasted cumin powder, garnish with pomegranate and chopped coriander.