Navratra Special Sago vadas
![](https://milesnmeals.com/wp-content/uploads/2017/09/fullsizerender-1-1.jpg)
My Navratra fasting is fun with each day it makes me explore a new taste and makes it a lioteral feast… .A new recipe gives such a soul satisfaction and being a foodie its like a mission accomplished !!
My today’s delicacy for Navratra Fast is Sabudana(Sago) Vadas served with whipped curd and topped with mint and dates chutney!!
Sago vada![FullSizeRender (2)](https://milesnmeals.com/wp-content/uploads/2017/09/fullsizerender-2-1.jpg)
Prepration Time 15 minutes
Cooking Time 10 minutes
Serves 4
Equipments Non stick pan
Ingredients
Sago pearls 1 cup
Potatoes Boiled 2 large
Green chillies 2-3
Cumin roasted 1 TSp
Red chilli powder 1/2 tsp
Rock salt (saindha namak) to taste
To serve
Chilled curd whipped 1 Cup
Pomegranate seeds 1/2 cup
Coriander chopped 1tbsp
Method
- Soak Sago pearls in water for about two hours. Sqeeze and keep aside.
- Grate boiled and peeled potato and mix to sago pearls.
- Add chillies (finely chopped), cumin, red chilli powder, and salt.
- Mix well and make small lemon size vadas and flatten them.
- Heat a non stick pan, and shallow fry the vadas, till golden brown.
- Whip some thick curd.
- Serve the vadas topped with curd, green chutney, and dates chutney.
- Sprinkle some roasted cumin powder, garnish with pomegranate and chopped coriander.