Chaulai Kadhi/ Rajgira kadhee /Amaranth Curd Curry …..Navratri food
Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days […]
traditional
Raw Mango Pickle/ Aam ka achar, Granny’s Recipe
Indian households thrive on their traditional recipes, and the dadi naani style of cooking brings that bond at the meal
Thandai cream cheese tart with Pistachio crumble and Gulukand
Thandai as a drink, is relished for its saffron, almond flavours and the cooling effect it has on the system.
Red Chilli Pickle/ Bharwaan Laal Mirch ka achar/ Traditional stuffed Red Chili pickle
When it’s about having Paranthas , Something spicy on my paranthas is the most desired way to have them. These
Gajar Gobhi Shalgam Ka Achar/ Mix Vegetable Pickle/ Khatta Meetha Achar
Winters in North of India, and the Iconic Gajar Gobhi Shalgam Ka achar are known to be enjoyed by all.
Gur Ka Halwa …Lohri Special….Traditonal Jaggery Pudding
Winters, and some hot halwa ( A Indian Pudding) after a meal, or even had just like that, has been
Besan ladoo….Just the way mom makes it
Besan Ke Ladoo, reminds me of Maaji( as I called my grand mother ), and each bitereminds of her sweet voice,
Sattu/Sattu Drink recipe/ Sattu Benefits
Sattu is a poor man’s meal. This saying is popular in Rural India, where Sattu is considered as a complete