Raita or spiced yogurt is a quintessential summer dish in Indian homes. It's the sour-sweet curd and the kind of spices or various add ons that create a new magic every time. In the regular household, Cucumber, or finely chopped tomatoes and onions are used to make routine affair Raita. We also ...

Falsa remains my childhood fruit. The stories are many, and all over my mind. Any post which has falsa or Jamun or mango revives my summers from childhood. Maa till now knew how this can bring a smile to my face. I call them priceless memories. This post came at a time when I was struggling to ...

Bengali Khichuri is a vegetarian dish made as a prashad during Puja days, and made with Gobindobhog rice and moong dal.

A delectable way to enjoy wonder fruit, the wood apple, or Bael, in summers, as a delicious creamy, icecream or kulfi

A traditional vegetarian recipe, that doubles up as a complete meal, with rice and mix of lentils. Recipe with traditional method of cooking and modern way of baking it, gives u the same deliciousness and loads of reasons to try it.

An easy Cheese cake made with pantry staples, ready in a jiffy. No oven, no expensive ingredients.

A delicious chocolate hazelnut spread, homemade, easy recipe.

The years while we grew the only millet we heard about was Bajra ( Pearl Millet).  Making a khichri, every winter was a tradition, and we would wonder what is that makes it so special. Realised only when started understanding the nuances of cooking, as the millets are poor man's grain, fills ...