Kanji, As it is known commonly in households in North and south parts of India, is made from different base food. Memories of Kanji at mom's home In my growing up years I saw Mom, making it in two different jars, using Carrots for one Jar, and Urad daal pakodee ( fried lentil dumplings )for ...

Winters, and some hot halwa ( A Indian Pudding) after a meal, or even had just like that, has been a family tradition, I have grown up with. Maaji, Grandmom, would happily make us a bowl of Halwa after our dinners. Someday would be sooji ka halwa ( semolina), some days it will be Attey ka ...

Mulled wine, the warm Glass of spiced wine, Is what I had years ago when it was our first winters after we returned from Chennai. It felt like First winters and super chilled, as we got used to the warmth of Chennai by then, And we were Invited for  a Christmas Crawl by Friends from The Delhi ...