Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days pooja celebrations happening in various parts of the country. The food varies from community to community. For my household in childhood, my aunts and mom would prepare for ...

Festivals are a special part of people's life in India, be it Onam in Kerala, or Baisakhi in Punjab. They embark special emotions in people of the  each region, where they are celebrated and bring along some amazing   spread   of special food, which holds a sacred place in the cook books across the ...

Fasting during  Navaratras bring a challenge to chose wisely from the available ingredients and cook in today's busy lives with minimal preparation. In the series of no-fuss festive fasting cooking, I would like to mention that mostly there is a notion about Buckwheat popularly known as Kuttu that ...

Barnyard Millet is a wonder millet is a rich source of Vitamin B complex and has the lowest carbohydrate content amongst all the millets. Commonly called as Samvat chawal or samyak chawal in India and popularly used during fasting, this wonder millet will soon find its place in day to day kitchen.  ...

My Navratra fasting is fun with each day it makes me explore a new taste and makes it a lioteral feast... .A new recipe gives such a soul satisfaction and  being a foodie its like a mission accomplished !! My today's delicacy for Navratra Fast  is Sabudana(Sago) Vadas served with whipped curd and ...

Fasting during  Navaratras bring a challenge to chose wisely from the available  ingredients and cook in today's  busy lives with minimal preparation. In the series of no fuss festive fasting cooking  I would like to mention that mostly there is a notion about Buckwheat popularly known as Kuttu ...

Festivals are a special part of people's life in India, be it Onam in Kerala, or Baisakhi in Punjab. They embark  special  emotions in people of the  each region, where they are celebrated and bring along some amazing   spread   of special food, which holds a sacred place in the cook books across ...