Jamun Raita/Java Plum Yogurt
Raita or spiced yogurt is a quintessential summer dish in Indian homes. It’s the sour-sweet curd and the kind of […]
From My Mother’s Cookbook
Masala Khichadi/Achari Khichadi
Khichadi is comfort food. Khichadi exists in almost all cuisines, in one or the other form. Khichadi, ideally means, a
Special Tinda Kofta curry
A special curry made out of round gourd koftas for special meals and festivals.
Nimona, green peas UP style curry.
A curry from my Naani’s Kitchen This recipe has memories, way back to my school Winter break, and our days
Chaulai Kadhi/ Rajgira kadhee /Amaranth Curd Curry …..Navratri food
Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days
Raw Mango Pickle/ Aam ka achar, Granny’s Recipe
Indian households thrive on their traditional recipes, and the dadi naani style of cooking brings that bond at the meal
Traditional Black Carrot Kanji Recipe for Gut Health
Experience the Ayurvedic benefits of traditional Black Carrot Kanji. Our easy-to-follow recipe blends black carrots, mustard seeds, and natural spices into a refreshing fermented drink that detoxifies and supports gut health. Ready to join the fermented food revival? Click to learn more and start your journey toward better digestion and wellness!
Red Chilli Pickle/ Bharwaan Laal Mirch ka achar/ Traditional stuffed Red Chili pickle
When it’s about having Paranthas , Something spicy on my paranthas is the most desired way to have them. These