Presenting the Emotional reflection of a foodies heart, on a rendezvous with what is called the understated fruit in India, and the greens which have yet not been identified as a gourmet ingredient, and perhaps this is serendipity of sorts. Story of Pra Pra Prank...The funky name...and the ...
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In the present booming culture of multi cuisine, with many restaurants popping up every other day, and offering easy to fancy food, in a not so apparent location, is located Chateau De Pondicherry offering Franco Tamil cuisine. Love Birds I am verychoosy when it comes to dining out and only ...
READ MORE +Fasting during Navaratras bring a challenge to chose wisely from the available ingredients and cook in today's busy lives with minimal preparation. In the series of no-fuss festive fasting cooking, I would like to mention that mostly there is a notion about Buckwheat popularly known as Kuttu that ...
READ MORE +We grew up in a urban home and the best of our memories of having a kitchen garden is this beautiful climber of Tori (Rridge guard) in the corner of our land lady Mrs. Negi's little garden on a huge guava tree. Don't raise that brow as I was a little girl to whom that appeared to be a huge tree!! ...
READ MORE +Heart Shaped Ravioli in parsley and beetroot sauce - A special meal of heart shaped Ravioli, with simple flavours from parsley and vibrant colours from the beetroot, making a perfect one for your valentine's evening. - Pasta Dough: All purpose flour (sifted), salt, olive oil, eggs, Filling: ...
READ MORE +Sun Bathe with Food @ Baan Thai, Golf Road Course Guragaon, was a mixed bag of some sweet and sour moments. The expectations about the place being a simple setting of an Urban Thai Dhaba had already been conveyed to the group of foodies coming for the lunch, and the feeders about the food at ...
READ MORE +My Club of foodies! My club of foodies called Gourmet Galz, organises food walks and monthly meet ups over a lunch to explore the unexplored in the city and around, and this has enabled me to spread an awareness on food, ingredients, cultures, cuisines. Keep looking, I will soon inform you of ...
Check it outNothing can beat the laid back fun of barbeque in a chilly winter evening with smokey aroma of burning coal, skewers and steaks, sizzling sound, and big bowl of toasted nuts . Whether a family get together, entertaining friends, or a romantic dinner for two, barbeque sets all in a perfect mood. ...
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