Category: MilesnMeals
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Banarasiyaa…..Ghats of Ganges
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Banaras and Ghats of Ganges My trip to Varanasi holds a massive chunk of memories from the Ghats. In this post, I wish to reveal all that I felt sailing ...

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Candid Calcutta…Exploring  Kolkata  streets…..Through my Lens
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Kollkata, Calcutta, one may pronounce as the wish be, but this city has something very mysterious about it. It might be significant on business and trade metro ...

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Saints N Sinners……………………..Relive the old school love story or Write a New One @ Saints N Sinners
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An afternoon At Saint N  Sinners which is conveniently located at Global Foyer  on Golf Course, In Gurgaon, was no less than a day from a love story , and took ...

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Trek In the Himalayas………Beginners guide to a successful trek
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There is more to Mountains than driving down the curvy roads, Cool Breeze, Snow, Greenery, holidaying. A trip to mountains had always been a leisure family ...

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Hola Barcelona…….Capital city Of Catalonia…….Unconventional way to Explore Spain
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Spain's  Landscape gives you all that you need as a traveler, an adventurer, a historian, a romantic soul. You ask for it and you can find something in store ...

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Bounce Of Flavours On your Plate @ Punjab Grill Tappa
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Punjab Grill  is known for its Fine dining yet Rustic approach to the Best of Punjabi Style Kukkad Shukkad and many more that we all have loved. Lite Bite ...

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Pra Pra Prank, Gurgaon,Playful delight for Taste Buds.
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Presenting the Emotional reflection of a foodies heart, on a rendezvous with what is called the understated fruit in India, and the greens which have yet not ...

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Red Wine Sangria/  Fruity Sangria Recipe/Spanish Sangria
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Red wine citrus sangria in the middle of summers , looks like a perfect drink for now, and more so after my recent trip to Spain. After reaching any  city, we ...

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The French Connection @ Chateau De Pondicherry
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In the present booming culture of multi cuisine, with many restaurants popping up every other day, and offering easy to fancy food, in a not so apparent ...

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French Connection @ Chateau De Pondicherry
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I lived in Chennai for a good six years, and have a strange affinity to Tamil cuisine. Be it Pooriyal, or the Moolkozhumba or  Kuzhipaniyaram or Kotthu ...

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