Nimona, green peas UP style curry.
A curry from my Naani’s Kitchen This recipe has memories, way back to my school Winter break, and our days […]
A curry from my Naani’s Kitchen This recipe has memories, way back to my school Winter break, and our days […]
Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days
Craving a crunchy, wholesome snack? Our Multigrain Baked Lavash Crackers are thin, crisp, and topped with black sesame seeds for extra flavor. Easily adapted with sourdough discard or sour curd, this recipe offers a Middle Eastern-inspired twist on everyday snacking. Keep a batch on hand for guilt-free munching, perfect alongside homemade dips or as a light lunchbox treat.
Craving an easy, indulgent dessert? This Chocolate Gluten-Free Cake—adapted from The Slanted Door by Charles Phan—is a flourless delight with a soufflé-like texture that melts in your mouth. Made with premium dark chocolate, it delivers a rich, decadent flavor in every slice. Whether you’re a seasoned baker or just seeking a quick mood-boost, this fuss-free recipe is sure to become a go-to favorite.
A sweet sour and spicy Mango Kadhi, is a great accompaniment with boiled rice, on a hot summer afternoon.
An easy recipe of a handy sweet chilli sauce, which can be used as a dip, or dressing, and for a quick stir fry. Completely safe, Homemade way, preservatives, and chemical free.
Skip the pricey store-bought cereals and make your own easy oats granola packed with rolled oats, nuts, and a drizzle of farm-sourced honey. It’s free from unwanted sweeteners yet full of crunchy, wholesome goodness—a perfect go-to snack or quick breakfast for busy days. Once you try it, you’ll never turn back to commercial blends!
Turmeric , an Indian spice, though has been prevelant in almost most of the cuisines across the country, also been