Category: From My Mother’s Cookbook
Khichadi is comfort food. Khichadi exists in almost all cuisines, in one or the other form. Khichadi, ideally means, a mix of lentils, and grains cooked ...
A special curry made out of round gourd koftas for special meals and festivals.
A curry from my Naani's KitchenThis recipe has memories, way back to my school Winter break, and our days in Naani's home. It is a UP household, big ...
Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days pooja celebrations happening in ...
Indian households thrive on their traditional recipes, and the dadi naani style of cooking brings that bond at the meal time. Aam ka achar or the raw mango ...
Kanji, As it is known commonly in households in North and south parts of India, is made from different base food.Memories of Kanji at mom's homeIn my ...
When it's about having Paranthas , Something spicy on my paranthas is the most desired way to have them. These large chunky stuffed chilis and that coarse ...
Winters in North of India, and the Iconic Gajar Gobhi Shalgam Ka achar are known to be enjoyed by all.To me I was Introduced to this Winter favourite ...