Kanji, As it is known commonly in households in North and south parts of India, is made from different base food. Memories of Kanji at mom's home In my ...

When it's about having Paranthas , Something spicy on my paranthas is the most desired way to have them. These large chunky stuffed chilis and that coarse ...

Winters in North of India, and the Iconic Gajar Gobhi Shalgam Ka achar are known to be enjoyed by all. To me I was Introduced to this Winter favourite ...

Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar ...

Winters, and some hot halwa ( A Indian Pudding) after a meal, or even had just like that, has been a family tradition, I have grown up with. Maaji, ...

Pav Bhaji, Once a Poor  Man's Meal, is now one of the most sought-after dish in each vegetarian household. There were times when mom found a tough time ...

Palak Paneer Is like a quintessential dish for any North Indian Household. It holds a special reputation as a party dish in a regular household, and so do I ...

Karondey or Natal plum ...Carissa Carandus, are sweet and sour little berries with a thick not so fleshy skin and soft piths. I have some childhood memories of ...

Thandai or the milk flavoured with almonds, fennel, cardamom, Rose and saffron. A traditional festive drink.  Mention of Thandai brings a frame full of colours ...

Jaljeera literally means Jal i.e water and jeera i.e cumin. Means Cumin water. Though there are many other spices apart from cumin in the composition of ...