Category: From My Mother’s Cookbook
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Nimona, green peas UP style curry.
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A curry from my Naani's KitchenThis recipe has memories, way back to my school Winter break, and our days in Naani's home. It is a UP household, big ...

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Chaulai Kadhi/ Rajgira kadhee /Amaranth Curd Curry …..Navratri food
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Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days pooja celebrations happening in ...

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Raw Mango Pickle/  Aam ka achar, Granny’s Recipe
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Indian households thrive on their traditional recipes, and the dadi naani style of cooking brings that bond at the meal time. Aam ka achar or the raw mango ...

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Kali Gajar ki Kanji/ Black Carrot Kanji/ Traditional Kanji
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Kanji, As it is known commonly in households in North and south parts of India, is made from different base food.Memories of Kanji at mom's homeIn my ...

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Red Chilli Pickle/ Bharwaan Laal Mirch ka achar/ Traditional stuffed Red Chili pickle
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When it's about having Paranthas , Something spicy on my paranthas is the most desired way to have them. These large chunky stuffed chilis and that coarse ...

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Gajar Gobhi Shalgam Ka Achar/ Mix Vegetable Pickle/ Khatta Meetha Achar
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Winters in North of India, and the Iconic Gajar Gobhi Shalgam Ka achar are known to be enjoyed by all.To me I was Introduced to this Winter favourite ...

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Amrood Ki Sabzi/  Khattee Meethi Amrood ki Sabzi/ Guava Curry
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Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar ...

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Gur Ka Halwa …Lohri Special….Traditonal Jaggery Pudding
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Winters, and some hot halwa ( A Indian Pudding) after a meal, or even had just like that, has been a family tradition, I have grown up with.Maaji, ...