A curry from my Naani's Kitchen This recipe has memories, way back to my school Winter break, and our days in Naani's home. It is a UP household, big joint family and their winter home in their sugar factory in Ismaila. Every meal used to be a traditional fare, and we would snuggle in our ...
READ MORE +Tag: #vegetarian
Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days pooja celebrations happening in various parts of the country. The food varies from community to community. For my household in childhood, my aunts and mom would prepare for ...
READ MORE +Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar Pradesh. This gravy is best made with sweet ripe guava, just when they are firm yet completely ripe, just before they start getting squishy. ...
READ MORE +Every Travel brings several stories, a few new terms added to my vocabulary, a few new culinary introductions, many new kitchen secrets learnt. My Kolkata Trip, brought me so many new facts about Bengali food, which till then was just about sondesh, fish and rice to me. This is how ...
READ MORE +Pav Bhaji, Once a Poor Man's Meal, is now one of the most sought-after dish in each vegetarian household. There were times when mom found a tough time making us eat vegetables, with my sister being a fussy eater. She found this humble Bhaji the best way, using almost all the vegetables in her ...
READ MORE +