Turmeric , an Indian spice, though has been prevelant in almost most of the cuisines across the country, also been given by Grandmothers, for its healing and anti-allergic properties, mixed in milk, sometimes mixed with honey, seems to have suddenly seen a new revolutionary acceptance across the ...

Elixir, a non gourmet term ,looks alien to the subject of a food article, but tell you the way we are progressing in the food industry and how we are absorbing all the information available to bring excitement in food, Elixir, will soon find its ground in the healthy eating context, or health ...