A curry from my Naani's Kitchen This recipe has memories, way back to my school Winter break, and our days in Naani's home. It is a UP household, big joint family and their winter home in their sugar factory in Ismaila. Every meal used to be a traditional fare, and we would snuggle in our ...
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Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days pooja celebrations happening in various parts of the country. The food varies from community to community. For my household in childhood, my aunts and mom would prepare for ...
READ MORE +A sweet sour and spicy Mango Kadhi, is a great accompaniment with boiled rice, on a hot summer afternoon.
READ MORE +Mamidikaya Pappu is a tangy toor dal, with the goodness of raw mangoes, served with rice.
READ MORE +Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar Pradesh. This gravy is best made with sweet ripe guava, just when they are firm yet completely ripe, just before they start getting squishy. ...
READ MORE +Palak Paneer Is like a quintessential dish for any North Indian Household. It holds a special reputation as a party dish in a regular household, and so do I remember It has been made when mom expected guests or when we had a celebration at home. Palak Paneer is a dish which is made several ways ...
READ MORE +A rich diverse culture and even diverse food tales across India is a reason every time I travel to another part of the continent my journey is incomplete without sneaking into the kitchen of a local household and grab some great recipes and experiences, which make the whole trip a joyous affair, ...
READ MORE +Bahrat spice is the hero of the dish and definitely a versatile spice mix.
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