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Baking/ Oven, Recipes

Thandai Cream Cheese Tart: Festive Flavors with Pistachio Crumble & Gulkand

Looking for a show-stopping Holi dessert? Our Thandai Cream Cheese Tart blends fragrant saffron, almond-spice notes, and a rich cheese filling—all crowned with a crunchy pistachio crumble and a sweet swirl of gulkand. Inspired by traditional Thandai drinks and family recipes, it’s a modern twist on classic Indian flavors that will elevate any celebration.

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