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Peach and yogurt banana bread

Banana bread is perhaps the most loved amongst my bakes in our household. Not because we always end up with overripe bananas in summers too soon. It's because they are addictive and the house craves for that aroma of freshly baked banana bread as a routine. It's more so nowadays as we can't travel ...

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Foxtail millet lemon rice

The years while we grew the only millet we heard about was Bajra ( Pearl Millet).  Making a khichri, every winter was a tradition, and we would wonder what is that makes it so special. Realised only when started understanding the nuances of cooking, as the millets are poor man's grain, fills ...

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