Raita or spiced yogurt is a quintessential summer dish in Indian homes. It's the sour-sweet curd and the kind of spices or various add ons that create a new magic every time. In the regular household, Cucumber, or finely chopped tomatoes and onions are used to make routine affair Raita. We also ...

Falsa remains my childhood fruit. The stories are many, and all over my mind. Any post which has falsa or Jamun or mango revives my summers from childhood. Maa till now knew how this can bring a smile to my face. I call them priceless memories. This post came at a time when I was struggling to ...

Bengali Khichuri is a vegetarian dish made as a prashad during Puja days, and made with Gobindobhog rice and moong dal.

Khichadi is a comfort meal. We all know it as a comfort meal. Khichadi is known to be made in different ways in different parts of the country. Broken wheat has been a favorite meal, when mom would cook it with a warm peas curry and serve, on a winter evening. This khichadi is an ...

Khichadi is comfort food. Khichadi exists in almost all cuisines, in one or the other form. Khichadi, ideally means, a mix of lentils, and grains cooked together with or without vegetables or meat or spices. Khichadi is mentioned in the Ayurvedic way of life in our texts. Consumed, when the ...

A special curry made out of round gourd koftas for special meals and festivals.

Banana bread is perhaps the most loved amongst my bakes in our household. Not because we always end up with overripe bananas in summers too soon. It's because they are addictive and the house craves for that aroma of freshly baked banana bread as a routine. It's more so nowadays as we can't travel ...

Sustainability is the need of the times, and with this recipe, one learns how peels can just fit into your daily meals.