#cake

Craving an easy, indulgent dessert? This Chocolate Gluten-Free Cake—adapted from The Slanted Door by Charles Phan—is a flourless delight with a soufflé-like texture that melts in your mouth. Made with premium dark chocolate, it delivers a rich, decadent flavor in every slice. Whether you’re a seasoned baker or just seeking a quick mood-boost, this fuss-free recipe is sure to become a go-to favorite.