Kali Gajar ki Kanji/ Black Carrot Kanji/ Traditional Kanji
Kanji, As it is known commonly in households in North and south parts of India, is made from different base […]
Kanji, As it is known commonly in households in North and south parts of India, is made from different base […]
Khus Or Vetiver is a herb mentioned in Ayurvedic Texts as one of the cooling herbs, and as a great
Panakam is cooling traditional summer drink made in South India during Ram Navami, and is super easy to make. Holy
Jaljeera literally means Jal i.e water and jeera i.e cumin. Means Cumin water. Though there are many other spices apart
Nannari syrup was an alien recipe to me, till I was doing my reading on ayurvedic herbs which pacify Pitta
Elixir, a non gourmet term ,looks alien to the subject of a food article, but tell you the way we