#baking

Baking/ Oven, Recipes

Chocolate Gluten Free cake/ Flourless chocolate cake / Chocolate souffle cake

Craving an easy, indulgent dessert? This Chocolate Gluten-Free Cake—adapted from The Slanted Door by Charles Phan—is a flourless delight with a soufflé-like texture that melts in your mouth. Made with premium dark chocolate, it delivers a rich, decadent flavor in every slice. Whether you’re a seasoned baker or just seeking a quick mood-boost, this fuss-free recipe is sure to become a go-to favorite.

Baking/ Oven, Recipes

Thandai Cream Cheese Tart: Festive Flavors with Pistachio Crumble & Gulkand

Looking for a show-stopping Holi dessert? Our Thandai Cream Cheese Tart blends fragrant saffron, almond-spice notes, and a rich cheese filling—all crowned with a crunchy pistachio crumble and a sweet swirl of gulkand. Inspired by traditional Thandai drinks and family recipes, it’s a modern twist on classic Indian flavors that will elevate any celebration.

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