These Shiny large red chilies are there around precisely for a month in the North of India. I remember Nani, carefully cleaning piles of these and then mixing the masala in large vessels, and then swiftly slitting through them and filling them. I just found it so magical. and wish I could capture this then. But I relive these moments each winter when I make this pickle. As the pickle is fresh, the crisp skin of the chilies has a crunch that has a different admirer in many of us, and my dad likes the mature softer soaked version, so he always saves a batch from past winters to be eaten later in summers.
I am sure the fragrance of fresh spices, fennel, and fenugreek, would not let u keep it for long, and it will vanish in no time.
Declaration regarding Veg or non-veg
Vegetarian, non Dairy Food.
Declaration regarding Food Additives
No food color or preservatives have been used
store in dark dry place for over an year.
Reviews
There are no reviews yet.