Party food, is all about mindful planning, churning out some quick easy recipes, which are tasty at the same time. I personally like to do this kind of on the go recipes, which can be just done in a few minutes.
This particular recipe had always been made in a vegetarian version, with bread crumb coated vegetables, in my parties, until one day, while I had to submit a recipe Made with Wheat beer, where I tweaked my existing recipe, with addition of beer to the batter, which gave me some surprisingly beautiful results. Not that i worked with beer for the first time, but here in the batter it just made a great difference, even in flavours.
I used Coconut on the prawns, as I personally like toasted coconut, and just had a khao suey meal before thinking about this recipe, so just thought of trying to do this, and it turned out super cool.
If you don t have flaked coconut, just flake a dry coconut, and toast it in a hot girdle, or oven.
Mom never added egg to a frying batter, and always see her using baking soda, instead. Here I am taking the liberty of adding egg, as it adds to that extra flavour.
Try serving it with a homemade sweet chili Thai sauce, another very easy recipe.
Try it today and see how u would hook to this recipe for your upcoming parties.