The years while we grew the only millet we heard about was Bajra ( Pearl Millet).  Making a khichri, every winter was a tradition, and we would wonder what is that makes it so special. Realised only when started understanding the nuances of cooking, as the millets are poor man's grain, fills ...

Festivals are a special part of people's life in India, be it Onam in Kerala, or Baisakhi in Punjab. They embark special emotions in people of the  each region, where they are celebrated and bring along some amazing   spread   of special food, which holds a sacred place in the cook books across the ...

Barnyard Millet is a wonder millet is a rich source of Vitamin B complex and has the lowest carbohydrate content amongst all the millets. Commonly called as Samvat chawal or samyak chawal in India and popularly used during fasting, this wonder millet will soon find its place in day to day kitchen.  ...

Fasting during  Navaratras bring a challenge to chose wisely from the available  ingredients and cook in today's  busy lives with minimal preparation. In the series of no fuss festive fasting cooking  I would like to mention that mostly there is a notion about Buckwheat popularly known as Kuttu ...