Gujiya/ Sweet Empanadas
https://www.youtube.com/watch?v=VKFh0DDOZDk Let’s play holi, this year in the most beautiful way ever, with colours of love, blossoms from spring, and […]
indianfood
Clay Pot slow cooked Urad Daal served with Bathua Parantha
Clay pot cooking has something different about it which fascinates me and winters being very special part in my growing
Navaratra Special Traditional Sabudana Khichdi (with a twist)
Festivals are a special part of people’s life in India, be it Onam in Kerala, or Baisakhi in Punjab. They
Fish Curry-with Winged Prickly Ash-from East of India
Fish is one form of protein which in itself has a vast variety, from being salt water to fresh water,
Amritsari Kulcha ( Naan)- a hearty stuffed flat bread
Amritsar , a prominent city in Punjab, popular for The Golden Temple , is equally popular for its special Amritsari
Andhra style egg curry
Egg Curry # 1 ( Andhra style) Eggs are the most versatile ingredient in almost any meal of the day