Kanji, As it is known commonly in households in North and south parts of India, is made from different base food. Memories of Kanji at mom's home In my growing up years I saw Mom, making it in two different jars, using Carrots for one Jar, and Urad daal pakodee ( fried lentil dumplings )for ...

I visited the Farm Fest last winters and amongst all the organic food been served across the fest, What caught my eye was this large earthen pot of A drink been served. I was a curious visitor asked for a glass of it. I found it a bit fermented acidic as a drink, but very close to the flavours of ...