Experience the Ayurvedic benefits of traditional Black Carrot Kanji. Our easy-to-follow recipe blends black carrots, mustard seeds, and natural spices into a refreshing fermented drink that detoxifies and supports gut health. Ready to join the fermented food revival? Click to learn more and start your journey toward better digestion and wellness!
Unleash the power of kombucha with our comprehensive guide to brewing your own probiotic tea. Learn how to transform simple tea, sugar, and a SCOBY into a nutrient-rich fermented beverage that enhances digestion and supports overall wellness. Ready to start your kombucha journey? Click to learn more!
Ganne ka Ras with a twist is the Sugarcane and Kiwi mocktail, which is a great combination of flavours and is a
Falsa/ Phalsa as we all know these tiny deep purple colour as, are popular in summers in the northern part
