Gajar Gobhi Shalgam Mix veg Pickle 500 grams
About the product
This is homemade using fresh vegetables, Jaggery, mustard oil, mustard seeds, natural salt and red chili powder.
Best before two months from the date of processing.
List of Ingredients
Cauliflower, Carrots, Turnip, Mustard Oil, Mustard seeds, Chili powder, Salt, Jaggery.
Net Qty.: 500 Grams
Gajar Gobhi Shalgam is like a must in Punjabi households through the winters. Its a Khatta Meetha ( sweet and sour pickle made of sundried veggies and Jaggery along with some spices. My recipe is inspired by my Punjabi friends’ mom’s recipe, and I do not use Vinegar, unlike the Traditional Punjabi Pickles. Instead, the sourness is derived from the Mustard seeds.
I am sure many of us would find it a hard to resist that heaps ful of this pickle by the side of their plate of rice or on the hot parantha, and sometimes to be a substitute to the Veggies otherwise.
Declaration regarding Veg or non-veg
Vegetarian, non Dairy Food.
Declaration regarding Food Additives
No food color or preservatives have been usedPreview Changes (opens in a new tab)
Store under refrigeration. Consume within a week after opening the jar.
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