Kanji, As it is known commonly in households in North and south parts of India, is made from different base food. Memories of Kanji at mom's home In my growing up years I saw Mom, making it in two different jars, using Carrots for one Jar, and Urad daal pakodee ( fried lentil dumplings )for ...
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I visited the Farm Fest last winters and amongst all the organic food been served across the fest, What caught my eye was this large earthen pot of A drink been served. I was a curious visitor asked for a glass of it. I found it a bit fermented acidic as a drink, but very close to the flavours of ...
READ MORE +Ganne ka Ras with a twist is the Sugarcane and Kiwi mocktail, which is a great combination of flavours and is a refreshing summer drink. Ganne Ka Ras (Sugarcane juice ) is one thing, Everyone who knows me would definitely know my craziness for it. Sugarcane and Kiwi Mocktail My Naana,( ...
READ MORE +Falsa/ Phalsa as we all know these tiny deep purple colour as, are popular in summers in the northern part of India. In the world of, berries, this might be not so popular one, but like I have had these berries all my childhood, I have a different affection for them and love them for their sweet ...
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