Classic Apple Pie: A Super Flaky Crust & Easy Recipe
Got fresh apples? This Classic Apple Pie recipe delivers a super flaky crust with no added sugar—unless you prefer extra sweetness. From crisp apple filling to a versatile dough perfect for sweet or savory treats, this pie is a foolproof way to bring bakery-level goodness into your kitchen. Discover tips for creating delicate layers, plus how to adapt the crust for quiches and tarts, all in one easy-to-follow guide.