Each festival of Holi brings back the aroma of freshly toasted coconut, in the house with my Granny and mom making trays full of Gujiya for the festival day. And we would just pop in hands full of them every time we walked past the table.
Fresh farm-fresh ghee is used to make the whole wheat pastry and fresh khoya and coconut roasted with a handful of Nuts, and a hint of freshly ground cardamom to make a divine Gujiya.
Homemade Gujiya made with personal care and the best of the ingredients, to bring you the purest joy of the festival. Made in smaller batches to maintain the same taste.
We bake it to create a guilt-free version.
Traditional Fried Gujiya also available
http://localhost/wordpress/milesnmeals/product/traditional-gujiya/
Delivery charges as applicable for Delhi NCR due to festival surge …charged on actuals
Net wt 1/2 kg
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