Quick Crunchy Chicken Lollipop

Delhi festival scene marks the beginning of winters and a series of in-house parties. With the parties, I always try to look out for some easy to cook and easy to serve recipes. This recipe was actually conceived by my daughter after I almost banned their KFC crispy chicken. Si one day asked me, can my chicken at home be made like how Kentucky Chicken was? Though I knew its gonna be another fried recipe, I allowed Si to experiment, and she asked me to coat her chicken in her favourite Cheese Nachos. On the way to create the KFC, we eventually basted the chicken with some leftover sandwich spread, which consisted of butter, mayo and mustard. Rolled the wafers, and I proposed to bake it.

This was such a super hit, that I fine-tuned a few flavours and we have this as our super liked party snacks. One can play with flavours and choose to use Indian flavours and Cornflakes to coat the chicken instead of our American Version.

Do try it in this Party and You will always have it on the menu.

Print Recipe

Quick Crunchy Chicken Lollipop

I like this recipe of a quick crunchy Chicken Lollipop, as it is a quick and flavourful recipe, and the crunch on the chicken and the American flavours on this baked chicken is a perfect munching snack.

Course

Snacks

Cuisine

American

Prep Time

10 Minutes

Cook Time

20 Minutes

Servings

portions

Ingredients

• 12 Pieces Chicken Lollipop 500 gms
• 3 Tbsp Mayonaisse
• 3 Tbsp Butter Softened
• 3 Tsp Mustard Sauce
• 1 Tsp Cayenne pepper Use chili Powder If not available
• 1 Tsp Lemon Juice

For the Crust

• 1 Pack Potato wafers
• 1/4 Cup Thyme dried
• 1/2 Tsp Black pepper

Course Snacks Cuisine American Prep Time 10 Minutes Cook Time 20 Minutes Servings portions Ingredients 12 Pieces Chicken Lollipop 500 gms 3 Tbsp Mayonaisse 3 Tbsp Butter Softened 3 Tsp Mustard Sauce 1 Tsp Cayenne pepper Use chili Powder If not available 1 Tsp Lemon Juice For the Crust 1 Pack Potato wafers 1/4 Cup Thyme dried 1/2 Tsp Black pepper

Instructions

1. Mix all the ingredients mentioned along the chicken.
2. Rub this mix on the chicken and allow to stand.
3. Meanwhile pulse the potato wafers with the other ingredients mentioned for the crust.
4. Now roll the chicken lollipops in the cruched wafer mix on all sides.
5. Place in a row on a butter paper in a baking tray.
6. Bake in a preheated oven @ 180 Degree C For 10 Minutes on each side.
7. Serve with Your favourite dip.

Recipe Notes

You can use any flavors of wafers available.

Use the herb of choice in case thyme is not available.

Use Oil in case you wanna omit Butter.