Bengali Khichuri is a vegetarian dish made as a prashad during Puja days, and made with Gobindobhog rice and moong dal.
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A rich diverse culture and even diverse food tales across India is a reason every time I travel to another part of the continent my journey is incomplete without sneaking into the kitchen of a local household and grab some great recipes and experiences, which make the whole trip a joyous affair, ...
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