Thandai or the milk flavoured with almonds, cashew, melon seeds, pistachios, fennel, cardamom, Rose and saffron. A traditional festive drink. Mention of Thandai brings a frame full of colours in mind, as Thandai is traditionally served during the celebrations of the Holi festival. A tall glass of this flavorful rich milk based drink is what guests are greeted with. Holi also marks the onset of summer in northern India, So Thandai serves as an apt cooling festive drink. Thandai as its name suggests means Thandai.. or Cool, Thandai means a cooling drink.
Made with the goodness of nuts like Almonds, pistachio, Chironjee, and soothing Rose petals, Khas, and melon seeds, flavoured with fennel, and Cardamom.
Stone ground and made with raw sugar.
This product is preservative free, made with natural ingredients, free from any artificial colours or flavours.
Drink a glass of Thandai to get freshness and cooling effect and the goodness of herbs and nuts.
Directions for use: Mix 2 Tbsp In a glass of milk or water and serve chilled.
Delivery charges as applicable for Delhi NCR due to festival surge …charged on actuals
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