Transform your cooking with Miles n Meals Pav Bhaji Masala, a perfect blend of 15 handpicked spices designed to deliver authentic pav bhaji flavors every time. This aromatic mix includes nutmeg, cardamom, bay leaf, cinnamon, cumin, coriander, and chilies, making it versatile for Indian curries as well. Vegetarian, non-dairy, and free from artificial preservatives or colors, this masala is a must-have in your spice rack.
What Makes Our Pav Bhaji Masala Special?
Our Pav Bhaji Masala is crafted to bring out the authentic flavors of this beloved Indian street food. Unlike commercial masalas, our blend includes 15 carefully selected spices, such as nutmeg, cardamom, bay leaf, and cinnamon, to provide a balanced and rich flavor profile. This masala is not only perfect for making pav bhaji but also serves as a versatile spice for a variety of Indian curries. Made without preservatives or artificial colors, it ensures a wholesome, natural flavor in every dish. Add a touch of butter and lemon juice to elevate the taste, garnish with onions and coriander, and enjoy the magic of homemade pav bhaji.
Ingredients & Versatile Uses
- Key Ingredients:
Nutmeg, Cardamom, Bay Leaf, Cinnamon, Cumin, Coriander, Chilies, and more. - Versatile Uses:
- Perfect for making authentic pav bhaji.
- Adds depth and flavor to Indian curries and gravies.
- Can be used in rice dishes or stews for a unique twist.
Why Choose Miles n Meals Pav Bhaji Masala?
- Rich Flavor: A perfect blend of aromatic spices for authentic pav bhaji taste.
- Pure & Natural: Free from preservatives and artificial colors.
- Versatile Use: Suitable for pav bhaji, curries, rice, and more.
- Vegetarian & Non-Dairy: Suitable for all dietary preferences.
Storage Instructions for Freshness
- Store in an airtight container.
- Keep in a cool, dry place away from direct sunlight.
- Use a clean, dry spoon to maintain hygiene.
FAQs
- Q: Is this masala suitable for vegan dishes?
A: Yes, it is vegetarian, non-dairy, and can be used in vegan recipes. - Q: Does it contain preservatives?
A: No, it is made without any preservatives or artificial colors. - Q: Can it be used for dishes other than pav bhaji?
A: Yes, it’s versatile enough to be used in Indian curries, rice dishes, and stews.
Usage Tips
- Add a generous amount to your boiled and mashed vegetables while making pav bhaji.
- Pair with butter and lemon juice for an authentic street food experience.
- Sprinkle over curries for an aromatic flavor boost.
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