Jamun Raita
Jamun Raita is a unique flavoured Yogurt that is unique due to its sweet-salty astringent flavour. A great accompaniment to meals in summers.
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
  1. Put the java plum in a vessel and add 1 tsp salt.
  2. Cover and shake the vessel vigorously to make the fruit mushy and plum.
  3. Remove the fruit and remove the flesh using a knife. Discard the stone/sed.
  4. Now add this to fresh chilled and whisked curds.
  5. sprinkle 1 tsp black salt or less according to taste.
  6. Also add mint leaves chopped or dried mint powder along with cumin powder.
  7. Give a stir. do not mix too much.
  8. Serve chilled with lunch/ Biryani/Pulao.
Recipe Notes


One can make sweet yogurt. 

In that case, do not add salt and cumin. Just add  3tbsp sugar to the fruit and shake in a covered vessel.

Add flesh and the mint to fresh chilled curds and serve chilled.