Bengali Khichuri is a vegetarian dish made as a prashad during Puja days, and made with Gobindobhog rice and moong dal.

Khichadi is comfort food. Khichadi exists in almost all cuisines, in one or the other form. Khichadi, ideally means, a mix of lentils, and grains cooked together with or without vegetables or meat or spices.Khichadi is mentioned in the Ayurvedic way of life in our texts. Consumed, when the ...

A special curry made out of round gourd koftas for special meals and festivals.

A delectable way to enjoy wonder fruit, the wood apple, or Bael, in summers, as a delicious creamy, icecream or kulfi

A traditional vegetarian recipe, that doubles up as a complete meal, with rice and mix of lentils. Recipe with traditional method of cooking and modern way of baking it, gives u the same deliciousness and loads of reasons to try it.

Chilled corn and coconut soup, is wholesome, refreshing idea of a summer meal.

The years while we grew the only millet we heard about was Bajra ( Pearl Millet).  Making a khichri, every winter was a tradition, and we would wonder what is that makes it so special. Realised only when started understanding the nuances of cooking, as the millets are poor man's grain, fills ...

A curry from my Naani's KitchenThis recipe has memories, way back to my school Winter break, and our days in Naani's home. It is a UP household, big joint family and their winter home in their sugar factory in Ismaila. Every meal used to be a traditional fare, and we would snuggle in our ...