https://www.youtube.com/watch?v=VKFh0DDOZDk Let's play holi, this year in the most beautiful way ever, with colours of love, blossoms from spring, and amazing feast from our own traditional kitchens... With the passing by winters and the onset of mild summers, and Annual  Exams around , the ...

Clay pot cooking has  something different about it which fascinates me and winters  being  very special part in my growing years, the two together makes it a perfect match. Sitting in sun for hours with mom and neighborhood aunts, popping in peanuts, helping mom with the greens...these little ...

Festivals are a special part of people's life in India, be it Onam in Kerala, or Baisakhi in Punjab. They embark  special  emotions in people of the  each region, where they are celebrated and bring along some amazing   spread   of special food, which holds a sacred place in the cook books across ...

Fish is one form of protein which in itself has a vast variety, from being salt water to fresh water, its size and breed, but for now without getting into that I rather would explore its versatility in terms of its usage in food. Curry, grilled, fried, steamed, almost every form of cooking can be ...

Amritsar , a prominent city in Punjab, popular for The Golden Temple , is equally popular for its special Amritsari Naan ( a flat bread stuffed with potatoes or cottage cheese roasted in clay oven and served hot topped with butter). All food curators work on this delicacy in their own way to create ...

 Egg Curry # 1 ( Andhra style) Eggs are the most versatile ingredient in almost any meal of the day and in many cuisines. Egg curry is an easy  and quick meal curry. In my household it helps to break the monotony of daal ( pulses) and vegetable curry style dinners and comes to rescue on a lazy day. ...