Tag: #ayurveda
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Kali Gajar ki Kanji/ Black Carrot Kanji/ Traditional Kanji
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Kanji, As it is known commonly in households in North and south parts of India, is made from different base food. Memories of Kanji at mom's home In my ...

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Khus Sherbet/ Khus Sharbat/Vetiver Syrup
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Khus Or Vetiver is a herb mentioned in Ayurvedic Texts as one of the cooling herbs, and as a great blood purifier. The dried grassy shrub of Vetiveria ...

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Panakam/Panagam/Refreshing Panakam(Panaka) drink recipe
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Panakam is cooling traditional summer drink made in South India during Ram Navami, and is super easy to make. Holy basil leaves are used as a garnish as an ...

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Old Fashioned Jaljeera/ Spiced Cumin drink/ Appetiser Jaljeera Drink
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Jaljeera literally means Jal i.e water and jeera i.e cumin. Means Cumin water. Though there are many other spices apart from cumin in the composition of ...

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Nannari sharbat/nannari sherbet/Sugandhi Drink/Sarsaparilla/Anantmool Drink
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Nannari syrup was an alien recipe to me, till I was doing my reading on ayurvedic herbs which pacify Pitta dosha( the heat element) in our body. Being an ...

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Elixir De Curcuma/Turmeric and Coconut water Health Shots for summers
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Elixir, a non gourmet term ,looks alien to the subject of a food article, but tell you the way we are progressing in the food industry and how we are absorbing ...

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