Elixir, a non gourmet term ,looks alien to the subject of a food article, but tell you the way we are progressing in the food industry and how we are absorbing all the information available to bring excitement in food, Elixir, will soon find its ground in the healthy eating context, or health ...
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Detox is a big term nowadays. You say Detox and hundreds of thoughts cross your mind. Body detox is recommended to Detox when u are sick, you do it if are on a healthy diet. "I am following a detox diet today", said my friend who is apparently trying to lose some weight for her next vacation. ...
READ MORE +Detox Summer Drink with Cucumber, Celery and Apple - This is cooling summer drink, also has detoxification properties and helps get rid of free radicals in the body, and in turn, helps in weight loss. The apple gives natural sweetness and celery gives the antioxidant properties along with cucumber ...
READ MORE +Buttermilk, Chaach , as my grandmom would call it, is a well known, and popular worldwide and is one traditional drink which finds its roots in Rural India. In my childhood......I know my child hood has a whole treasure of memories, which are finding significance now...I saw my aunt who lives in a ...
READ MORE +Summers call for something refreshing. A thirsty, wandering mind is happy. As a dad-in-law makes this super yummy refreshing bel sharbat every day without a fail. Bel also is known as Bengal Quince, or Wood apple. It is a popular summer fruit. Bel sharbat or bel squash is widely consumed in ...
READ MORE +Aam panna is one drink that finds a place in every part of my life, right from childhood to now with my kids around. Just like that One day I felt like charting what all we prepare during the 8 month long summers in Delhi, every other day, how the mind starts working around options to curb the ...
READ MORE +In the present booming culture of multi cuisine, with many restaurants popping up every other day, and offering easy to fancy food, in a not so apparent location, is located Chateau De Pondicherry offering Franco Tamil cuisine. Love Birds I am verychoosy when it comes to dining out and only ...
READ MORE +I lived in Chennai for a good six years, and have a strange affinity to Tamil cuisine. Be it Pooriyal, or the Moolkozhumba or Kuzhipaniyaram or Kotthu Parotta. Pondicherry was our weekend getaway whilst in Chennai...and I got to get up and close with french cuisine there at the cafe's around, with ...
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