Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar ...

Every Travel brings several stories, a few new terms added to my vocabulary, a few new culinary introductions, many new kitchen secrets learnt. My Kolkata ...

Pav Bhaji, Once a Poor  Man's Meal, is now one of the most sought-after dish in each vegetarian household. There were times when mom found a tough time ...

Palak Paneer Is like a quintessential dish for any North Indian Household. It holds a special reputation as a party dish in a regular household, and so do I ...

Karondey or Natal plum ...Carissa Carandus, are sweet and sour little berries with a thick not so fleshy skin and soft piths. I have some childhood memories of ...

Khus Or Vetiver is a herb mentioned in Ayurvedic Texts as one of the cooling herbs, and as a great blood purifier. The dried grassy shrub of Vetiveria ...

Thandai or the milk flavoured with almonds, fennel, cardamom, Rose and saffron. A traditional festive drink.  Mention of Thandai brings a frame full of colours ...

Panakam is cooling traditional summer drink made in South India during Ram Navami, and is super easy to make. Holy basil leaves are used as a garnish as an ...