Category: Vegetarian
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Foxtail millet lemon rice
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The years while we grew the only millet we heard about was Bajra ( Pearl Millet).  Making a khichri, every winter was a tradition, and we would wonder ...

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Chaulai Kadhi/ Rajgira kadhee /Amaranth Curd Curry …..Navratri food
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Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days pooja celebrations happening in ...

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Mango Kadhi/ Fajeto
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A sweet sour and spicy Mango Kadhi, is a great accompaniment with boiled rice, on a hot summer afternoon.

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Mamidikaya Pappu…….Andhra Style raw mango dal
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Mamidikaya Pappu is a tangy toor dal, with the goodness of raw mangoes, served with rice.

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Raw Turmeric Pickle South Indian Style/ Haldi Ka Achar
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Turmeric , an Indian spice, though has been prevelant in almost most of the cuisines across the country, also been given by Grandmothers, for its healing and ...

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Red Chilli Pickle/ Bharwaan Laal Mirch ka achar/ Traditional stuffed Red Chili pickle
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When it's about having Paranthas , Something spicy on my paranthas is the most desired way to have them. These large chunky stuffed chilis and that coarse ...

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Gajar Gobhi Shalgam Ka Achar/ Mix Vegetable Pickle/ Khatta Meetha Achar
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Winters in North of India, and the Iconic Gajar Gobhi Shalgam Ka achar are known to be enjoyed by all.To me I was Introduced to this Winter favourite ...

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Amrood Ki Sabzi/  Khattee Meethi Amrood ki Sabzi/ Guava Curry
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Amrood kee Subzi, may not sound very familiar to many. But this is a common form in which a guava is eaten in Rajasthan Households, and in parts of Uttar ...