Category: From the Kitchens of India
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Baked handwo,traditional Gujarati handwo,Savoury rice and vegetable pancake,
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A traditional vegetarian recipe, that doubles up as a complete meal, with rice and mix of lentils. Recipe with traditional method of cooking and modern way of ...

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Nimona, green peas UP style curry.
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A curry from my Naani's KitchenThis recipe has memories, way back to my school Winter break, and our days in Naani's home. It is a UP household, big ...

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Chaulai Kadhi/ Rajgira kadhee /Amaranth Curd Curry …..Navratri food
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Fasting and Feasting in Indian household are the two main ideas behind the food. Navratras mark the auspicious Nine days pooja celebrations happening in ...

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Mango Kadhi/ Fajeto
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A sweet sour and spicy Mango Kadhi, is a great accompaniment with boiled rice, on a hot summer afternoon.

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Mamidikaya Pappu…….Andhra Style raw mango dal
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Mamidikaya Pappu is a tangy toor dal, with the goodness of raw mangoes, served with rice.

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Panakam/Panagam/Refreshing Panakam(Panaka) drink recipe
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Panakam is cooling traditional summer drink made in South India during Ram Navami, and is super easy to make. Holy basil leaves are used as a garnish as an ...

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Nannari sharbat/nannari sherbet/Sugandhi Drink/Sarsaparilla/Anantmool Drink
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Nannari syrup was an alien recipe to me, till I was doing my reading on ayurvedic herbs which pacify Pitta dosha( the heat element) in our body. Being an ...

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Fish Curry-with Winged Prickly Ash-from East of India
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Fish is one form of protein which in itself has a vast variety, from being salt water to fresh water, its size and breed, but for now without getting into that ...