Category: From the Kitchens of India
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Panakam is cooling traditional summer drink made in South India during Ram Navami, and is super easy to make. Holy basil leaves are used as a garnish as an ...
Ruchi Mittal
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Nannari syrup was an alien recipe to me, till I was doing my reading on ayurvedic herbs which pacify Pitta dosha( the heat element) in our body. Being an ...
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Fish is one form of protein which in itself has a vast variety, from being salt water to fresh water, its size and breed, but for now without getting into that ...
