Category: From the Kitchens of India
0
0
A sweet sour and spicy Mango Kadhi, is a great accompaniment with boiled rice, on a hot summer afternoon.
Ruchi Mittal
0
0
Mamidikaya Pappu is a tangy toor dal, with the goodness of raw mangoes, served with rice.
0
0
Panakam is cooling traditional summer drink made in South India during Ram Navami, and is super easy to make. Holy basil leaves are used as a garnish as an ...
0
0
Nannari syrup was an alien recipe to me, till I was doing my reading on ayurvedic herbs which pacify Pitta dosha( the heat element) in our body. Being an ...
0
0
Fish is one form of protein which in itself has a vast variety, from being salt water to fresh water, its size and breed, but for now without getting into that ...
