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Gur Ka Halwa …Lohri Special….Traditonal Jaggery Pudding
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Winters, and some hot halwa ( A Indian Pudding) after a meal, or even had just like that, has been a family tradition, I have grown up with. Maaji, ...

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Explore Hanoi, the cultural window to Vietnam
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Hanoi, Capital to Vietnam, holds the true cultural picture of the country and helps you connect with the historical and local taste of Vietnam.

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Chocolate Gluten Free cake/ Flourless chocolate cake / Chocolate souffle cake
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While Chocolate cakes have been my hot favorite when it comes to mood baking. This is a Chocolate cake recipe from @The Slanted Door By Charles Phan.I came ...

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Coconut Crusted Beer Prawns
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Party food, is all about mindful planning, churning out some quick easy recipes, which are tasty at the same time. I personally like to do this kind of on the ...

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Raw Mango Pickle/  Aam ka achar, Granny’s Recipe
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Indian households thrive on their traditional recipes, and the dadi naani style of cooking brings that bond at the meal time. Aam ka achar or the raw mango ...

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Mango Kadhi/ Fajeto
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A sweet sour and spicy Mango Kadhi, is a great accompaniment with boiled rice, on a hot summer afternoon.

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Coffee is an Experience…At Kaffa Cerrado
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Kaffa cerrado, is a coffee roastery, where one can have a complete experience about the freshly brewed coffee and various methods manual, and mechanic on ...

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Sustainable is the new Normal…..@Country Inn and Suites, Gurgaon
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While we thrive to live better tomorrow , Country Inn and suites, Share their part of contribution, making each day a better day, and the world a better place ...

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Homemade Sweet Chilli Thai Sauce
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An easy recipe of a handy sweet chilli sauce, which can be used as a dip, or dressing, and for a quick stir fry. Completely safe, Homemade way, ...

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Ramadan…Breaking Kababs for Iftar around Jamamasjid
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Jama Masjid, during Ramadan, at Iftar, becomes a gastronomical fare, and going around exploring the food, becomes no less than a culinary expedition...walk ...

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Mamidikaya Pappu…….Andhra Style raw mango dal
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Mamidikaya Pappu is a tangy toor dal, with the goodness of raw mangoes, served with rice.

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